
Of course, a shortage doesn't stop Costco from its annual 48-hour pie making marathon two days before Thanksgiving. When we snagged our pumpkin pie last night, we saw rolled out pie crust on every available surface back in the kitchen. I'm sure they will be making a few extra apple and pecan pies this year.
Thank You, Lord, for Costco pie!
From the Editor: My hat is off to those of you who bake your own pumpkin pies.
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